The flavours of the Pays d’Auge
throughout your stay

At Le Hameau des Prés-Verts, meals follow your own rhythm. In the morning, you can book a breakfast prepared at the Hameau, or the signature brunch from 11am. For the rest of the day, each house has its own fully equipped kitchen.

The garden table at Reinette Grise, laid beneath the apple tree, facing the lawn and the meadows

In Les Champeaux, near Camembert and Livarot, the markets and local producers make you want to cook with what the region has to offer. A stay of several days lets you taste this Normandy at the table, between mornings served at home, seasonal shopping and meals cooked together.

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The mixed breakfast on the living-room table: one tray of buns, cold meats and fruit, another of bread, croissants, brioches and madeleines
A homemade apple tart and sugar-topped brioches on the brunch tray

Local produce and the Hameau’s homemade treats

The Hameau’s honey, apple juice from its own orchard and Loïc’s baking bring a direct taste of the place to the table. Homemade brioches, cakes and tarts go with this tasty discovery of the Pays d’Auge. These specialities tell the story of the Hameau; the exact contents of the breakfasts and the brunch are set out on their own pages.

our homemade produce from the Pays d’Auge

The morning tray: sourdough bread, jams and butter, freshly squeezed orange juice, fresh fruit salad, a pain au chocolat, a chocolate cookie and a brioche
The wooden terrace of the Chalet Normand and the heated pool, on a summer’s day

Breakfast prepared at the Hameau

Sweet and savoury for your morning

A fresh pastry from the bakery that morning, a freshly squeezed juice, cheese or an egg cooked the way you like it: there are three different breakfasts. Choosing sweet, savoury or mixed lets you have the morning that suits you.

Three breakfasts to book as an extra

The sweet, savoury and mixed breakfasts cost €13, €15 and €17 per person. They are booked in addition to your accommodation and served in your house, or outside depending on the season. Have a look at what each one includes to choose yours.

See the breakfasts and their prices

Brunch served outdoors on the low table of a terrace: croissants, cheese, soft-boiled eggs, bread and orange juice
The brunch tray on the kitchen island: soft-boiled eggs, strawberries, cheese and ham, baguettes and croissants

Brunch to make the morning last

A sweet and savoury meal, time to linger at the table and the pleasure of not having to take the car: brunch goes with the mornings you want to keep free. You enjoy it in the house you are staying in, around the table at Reinette Grise or in the living room of the Chalet Normand, and outside when the weather allows.

The signature brunch is served from 11am, at €24 per person, as an extra with your stay. It brings together freshly squeezed juice, eggs, two homemade buns, homemade brioche, half a traditional baguette, a selection of cheeses, a homemade cookie or slice of tart and a homemade fruit salad.

Discover brunch at the Hameau

The houses of the Hameau drawn in crayon, among the trees and meadows

Le Hameau des Prés-Verts

The morning menu

Breakfasts and brunch, served in your house

Breakfasts

  • A golden tray with fresh fruit salads, yoghurts, chouquettes, pastries, a basket of bread and little pots of jam

    Sweet

    A gentle start to the day

    • Slice of traditional bread
    • Fresh pastry from the bakery
    • Butter and jam
    • Juice squeezed that morning
    • Fresh yoghurt

    €13 per person

  • A golden tray with cheeses and ham on a bed of lettuce, filled buns, scrambled eggs and three bottles of freshly squeezed orange juice

    Savoury

    Bread, cheese and an egg

    • Half a traditional baguette
    • Two portions of cheese of your choice: Comté, Camembert, Neufchâtel or Livarot
    • Two slices of ham, turkey or a vegetarian alternative
    • Egg, soft-boiled, scrambled or fried
    • Juice squeezed that morning

    €15 per person

  • Two trays on the table: buns, cheese, ham, fruit salads, scrambled eggs and orange juice on one, bread, croissants, brioches and madeleines on the other

    Mixed

    A little sweet, a little savoury

    • Half a traditional baguette
    • Plate of cheese and ham
    • Fresh morning pastry
    • Egg, soft-boiled, fried or scrambled
    • Juice squeezed that morning
    • Fresh yoghurt

    €17 per person

Juice squeezed that morning: orange or pineapple, with or without ginger.

To make the morning last

A golden tray on the kitchen worktop: soft-boiled eggs, strawberries, cheese and ham, traditional baguettes, croissants and freshly squeezed orange juice

Signature brunch

€24 per person

From 11am, for mornings that stretch out

  • Freshly squeezed fruit juice
  • Eggs, soft-boiled, scrambled or fried
  • Two homemade buns, salmon and cucumber, and ham and butter
  • Homemade brioche
  • Half a traditional baguette
  • Plate of assorted cheeses
  • Cookie or slice of homemade tart
  • Homemade fruit salad

Prices are per person. Each option is booked as an extra, for guests staying at the Hameau.

An allergy, a special request? Loïc and Stéphane are happy to help on 06 99 67 97 54.

Book my mornings

A fully equipped kitchen in each house

At Reinette Grise, the kitchen lets meals carry on under the beams, and the garden also has a barbecue. At the Chalet Normand, the open kitchen and its breakfast bar mean you can cook dinner without leaving the conversation. This independence is lovely for a family stay, a holiday with friends or a few days for two.

You can do your shopping on the way back, make a simple lunch and eat out whenever you like. For a suggestion that fits your day, tell us what you feel like.

Reinette Grise, its half-timbered façade and its terrace, the table laid beneath the treesReinette GriseAnd its private gardenUp to 6 guests · 2 bedrooms, including a master suite The Chalet Normand, built all in wood, beside the heated poolLe Chalet NormandAnd its private poolUp to 4 guests · 2 interconnecting bedrooms

Discover local flavours at the markets

Cheeses, seasonal vegetables, bread and apple juice fill the basket on the way back from market. The weekly markets in Camembert, Vimoutiers, Livarot and the small towns of the Pays d’Auge let you discover something different each day of your stay.

Plan your shopping around market days and the producers’ opening hours.